Dr. Bilal Sadiq
Faculty
EXT | 526
bilalsadiq@fccollege.edu.pk

Kauser Abdullah Malik School of Life Sciences

PhD, Food and Bioprocess Technology, Asian Institute of Technology (AIT),
Bangkok, Thailand

M.Sc., Food and Bioprocess Technology, Asian Institute of Technology (AIT),
Bangkok, Thailand

Email: bilalsadiq@fccollege.edu.pk
ORCID ID: 0000-0003-2487-0468
Scopus Author ID: 56905248100
Web of Science Research ID: I-3681-2019
ResearchGate: https://www.researchgate.net/profile/Samina_Mehnaz

Work Experience

Associate Professor and Chairperson
July 23-till date
School of Life Sciences, Forman Christian College (A Chartered University)

Associate Professor/Program Coordinator, Food Safety and Quality
Management
June 21-June 2023
School of Life Sciences, Forman Christian College (A Chartered University)

Assistant Professor
February 2018-May 2021

Department of Biological Sciences, Forman Christian College (A Chartered University)

Adjunct Faculty
January 2018-May 2018
Department of Food Agriculture and Bio resources Asian Institute of Technology,
Thailand

Research Fellow and Teaching Faculty
January 2017-December 2017
Department of Food Agriculture and Bio resources Asian Institute of Technology, Thailand.

Hospital Pharmacist
November 2009-Auust 2011
Children’s Hospital and Institute of Child Health

Awards and Distinctions

  • Awarded by International Association of Food Protection as a food safety professional from developing countries, (2020).
  • Awarded for teaching training on Food safety, Food quality and lab analysis in Europe (France and Italy) selected on Erasmus Mundus Plus and European Union funded project for young Asian Teachers

Editorial Responsibilities
1. Associate Editor Culinary Science and Technology (Taylor and Francis)
2. Guest Editor Journal of Food Quality (Wiley & Hindawi, Special Issue “Biological
Potential and Chemical Composition of Functional Food”) (IF = 2.450)
3. Guest Editor Frontiers in Nutrition, Nutrition and Sustainable Development Goal 12:
Responsible Consumption. (IF = 6.576)

Research Interests
Food Processing, Food Preservation, Food Packaging, Food Microbiology and Functional Foods.

Publications (2020-2023)

1. Akbar, A., Gul, Z., Hussain, N., Al Haddad, A. H., Khan, N. A., Sadiq, M. B., & Sher,
H. (2023). High throughput biochemical profiling, and functional potential analysis for
valorization of grape peduncles. Scientific Reports, 13(1), 8328
2. Akbar, A., Gul, Z., Chein, S. H., & Sadiq, M. B. (2023). Investigation of Anti-
Inflammatory Properties, Phytochemical Constituents, Antioxidant, and Antimicrobial

Potentials of the Whole Plant Ethanolic Extract of Achillea santolinoides subsp.
wilhelmsii (K. Koch) Greuter of Balochistan. Oxidative Medicine and Cellular
Longevity, 2023. (IF = 7.310) https://doi.org/10.1155/2023/2567333
3. Kainat, F., Ali, M., Akbar, A., Masih, R., Mehnaz, S., & Sadiq, M. B. (2023). Ultrasonic
Extraction of Phenolic Compounds from Eggplant Peel and Formulation of Eggplant Peel
Extract-Enriched Ice-Cream. Journal of Food Quality, 2023. (IF = 3.2)
https://doi.org/10.1155/2023/3267119
4. Akbar, A., Naeem, W., Liaqat, F., Sadiq, M. B., Shafee, M., Gul, Z., & Sher, H. (2022).
Hospital Acquired Pathogenic Escherichia coli from Clinical and Hospital Water Samples
of Quetta Balochistan. Journal of Tropical Medicine, 2022. (IF = 2.705)
https://doi.org/10.1155/2022/6495044
5. Jawad, M., Ali, M., Qasim, S., Akbar, A., Khan, N. A., & Sadiq, M. B. (2022).
Determination of Phenolic Compounds and Bioactive Potential of Plum (Prunus salicina)
Peel Extract Obtained by Ultrasound-Assisted Extraction. BioMed Research
International, 2022. (IF = 3.246)
6. Fatima, S., Mir, M. I., Khan, M. R., Sayyed, R. Z., Mehnaz, S., Abbas, S., Sadiq, M.B. &
Masih, R. (2022). The optimization of gelatin extraction from chicken feet and the
development of gelatin based active packaging for the shelf-life extension of fresh
grapes. Sustainability, 14(13), 7881. (MDPI, IF = 3.889)
7. Akbar, A., Gul, Z., Aziz, S., Sadiq, M. B., Achakzai, J. K., Saeed, S., & Sher, H. (2022).
Bio-Functional Potential and Biochemical Properties of Propolis Collected from
Different Regions of Balochistan Province of Pakistan. Oxidative Medicine and Cellular
Longevity, 2022. (IF = 7.310) https://doi.org/10.1155/2022/7585406
8. Khan, M. R., Volpe, S., Salucci, E., Sadiq, M. B., & Torrieri, E. (2022). Active
caseinate/guar gum films incorporated with gallic acid: Physicochemical properties and
release kinetics. Journal of Food Engineering, 335, 111190. (Elsevier, IF = 6.203)
9. Aziz, S., Akbar, A., Gul, Z., Sadiq, M. B., Achakzai, J. K., Khan, N. A., Samad, A.,
Rehman, Z.U. & Ali, I. (2022). Functional Potential and Chemical Profile Analysis of
Propolis Oil Extracted from Propolis of Balochistan. Journal of Food Quality, 2022. (IF =
3.2) https://doi.org/10.1155/2022/4782813
10. Khan, M. R., Volpe, S., Sadiq, M. B., Giannino, F., & Torrieri, E. (2022). Correlating in
silico elucidation of interactions between hydroxybenzoic acids and casein with in vitro
release kinetics for designing food packaging. Food Packaging and Shelf Life, 32,
100859. (Elsevier, IF = 8.749)
11. Azhar, F. U. A., Mehnaz, S., Akbar, A., & Sadiq, M. B. (2022). Probiotic
Characterization of Enterococcus spp. Isolated from Raw Goat Milk. Brazilian Archives
of Biology and Technology, 65. https://doi.org/10.1590/1678-4324-2022210091 (IF =
1.180)
12. Ahmad, I., Sadiq, M. B., Liu, A., Benjamin, T. A., & Gump, B. H. (2021). Effect of
Low-Frequency Ultrasonication on Red Wine Astringency. Journal of Culinary Science
& Technology, 1-23. (Taylor and Francis)
13. Akbar, A., Majeed, F. A., Sadiq, M. B., Khan, S. A., & Rabaan, A. A. (2022).
Mycotoxins occurrence in food commodities, their associated hazards and control
strategies. Journal of the Hellenic Veterinary Medical Society, 73(1), 3853-3866. (IF =
0.516)

14. Khan, N., Ahmad, I., & Sadiq, M. B. (2022). Optimization of ultrasonic assisted
extraction of bioactive compounds from almond hull. Sarhad Journal of Agriculture,
38(2), 676-684.
15. Kumar, S. R., Sadiq, M. B., Singh, G., & Anal, A. K. (2021). Formulation of nutritional
and ready to mix gluten-free porridge from proso millet (Panicum miliaceum) little millet
(Panicum sumatrense) and legume faba bean (Vicia faba). Journal of Food Science and
Technology, 1-9. (Springer Nature, IF = 3.117)
16. Thapa, S. S., Shrestha, S., Sadiq, M. B., & Anal, A. K. (2021). Xylitol production from
sugarcane bagasse through ultrasound-assisted alkaline pretreatment and enzymatic
hydrolysis followed by fermentation. Sugar Tech, 1-12. https://doi.org/10.1007/s12355-
021-01066-3 (Springer, IF = 1.872)
17. Khan, M.R., Di Giuseppe, F.A., Torrieri, E., Sadiq, M.B. (2021). Recent advances in
biopolymeric antioxidant films and coatings for preservation of nutritional quality of
minimally processed fruits and vegetables, Food Packaging and Shelf Life, Volume 30,
2021, https://doi.org/10.1016/j.fpsl.2021.100752 (Elsevier, IF = 8.749)
18. Ahmed, M.H., Akbar A., Sadiq, M.B. (2021). Cross sectional study on food safety
knowledge, attitudes, and practices of food handlers in Lahore district, Pakistan, Heliyon,
Volume 7, Issue 11, e08420, https://doi.org/10.1016/j.heliyon.2021.e08420 (Elsevier, IF
= 3.776)
19. Shrestha, P., Sadiq, M. B., & Anal, A. K. (2021). Development of antibacterial
biocomposites reinforced with cellulose nanocrystals derived from banana pseudostem.
Carbohydrate Polymer Technologies and Applications, 100112. (Elsevier)
20. Mala, T., Sadiq, M.B., Anal, A.K. (2021). Optimization of thermosonication processing
of pineapple juice to improve the quality attributes during storage. Journal of Food
Measurements and Characterization, 15, 4325–4335. https://doi.org/10.1007/s11694-021-
01011-8. (Springer, IF = 3.006)
21. Sheikh, M., Mehnaz, S., & Sadiq, M. B. (2021). Prevalence of fungi in fresh tomatoes
and their control by chitosan and sweet orange (Citrus sinensis) peel essential oil coating.
Journal of the Science of Food and Agriculture, 101, 6248–6257.
https://doi.org/10.1002/jsfa.11291. (Wiley, IF = 4.125)
22. Mala, T., Sadiq, M.B., Anal, A.K. (2021). Comparative extraction of bromelain and
bioactive peptides from pineapple byproducts by ultrasonic and microwave assisted
extractions. Journal of Food Process Engineering, 44; e13709.
https://doi.org/10.1111/jfpe.13709 (Wiley, IF = 2.889)
23. Kumar, S.R., Sadiq, M.B. & Anal, A.K. (2021). Comparative study of physicochemical
and functional properties of soaked, germinated and pressure cooked Faba bean. Journal
of Food Science and Technology. https://doi.org/10.1007/s13197-021-05010-x (Springer
Nature, IF = 3.117).
24. Jamil, H., Samad, A., Ali, H., Naeem, M., Rustam, N., Shah, Z.F., Sadiq M.B., Akbar, A.
(2021). Molecular typing of Clostridium perfringens and Clostridium difficile from salad
and drinking water of Quetta. Fresenius Environmental Bulletin, 30, 4300-4306. (IF =
0.618)
25. Dahal, A., Sadiq, M. B., & Anal, A. K (2021). Improvement of quality of corn and proso
millet‐based gluten free noodles with the application of hydrocolloids. Journal of Food
Processing and Preservation, e15165. (Wiley, IF = 2.609)

Book Chapters

1. Sadiq, M. B., & Anal, A. K. (2023). Improving Traceability in the Food Supply Chain
Management System. Pandemics and Innovative Food Systems, 94-106. Taylor and
Francis
2. Kumar, S. R., Sundarsingh, A., & Sadiq, M. B. (2023). Pigment in Cereals: Extraction,
Quantifications, and Characterization. In Pigmented Cereals and Millets: Bioactive
Profile and Food Applications (pp. 237-256). The Royal Society of Chemistry.
3. Benjamin, T. A., Ahmad, I., & Sadiq, M. B (2022). Applications of Marine Biochemical
Pathways to Develop Bioactive and Functional Products. In Marine Biochemistry (pp.
231-259). CRC Press.
4. Sadiq, M. B., Khan, M. R., & Sayyed, R. Z. (2022). Biosurfactant Mediated Synthesis
and Stabilization of Nanoparticles. In Microbial Surfactants (pp. 158-168). CRC Press,
Taylor and Francis.
5. Sadiq, M. B., Azhar, F. U. A., & Ahmad, I. (2022). Probiotic and Prebiotic Interactions
and Their Role in Maintaining Host Immunity. In Microbiome-Gut-Brain Axis (pp. 425-
443). Springer, Singapore.
6. Sadiq, M. B. (2022). Lactic Acid Bacteria as Potential Probiotics. Probiotics, Prebiotics
and Synbiotics: Technological Advancements Towards Safety and Industrial
Applications, 57-72. Wiley
7. Akbar, A., Sadiq, M. B. (2021). Zinc oxide nanomaterials as antimicrobial agents for
food applications. In Zinc-Based Nanostructures for Environmental and Agricultural
Applications (pp. 167-180). Elsevier.
8. Akbar, A., Sadiq, M. B., Ali, I., & Naeem, M. (2020). Organic Waste Utilization for
Sustainable Ethanol Production. In Sustainable Ethanol and Climate Change (pp. 39-63).
Springer, Cham. Doi: https://doi.org/10.1007/978-3-030-59280-6_3
9. Brahma, S., Sadiq, M.B., Ahmad, I., 2019. Probiotics in Functional Foods. Reference
Module in Food Science. Elsevier, pp. 1–17. Doi: http://dx.doi.org/10.1016/B978-0-08-
100596-5.22368-8
10. Sadiq, M.B., Manisha Singh and Anal, A. K. (2017). Application of food byproducts in
medical and pharmaceutical industries. ed: Anal, A. K. Food Processing By-Products and
Their Utilization. Publisher: John Wiley & Sons Ltd.
11. Anil Kumar Anal, Muhammad Bilal Sadiq and Manisha Singh (2017). Actual
traceability techniques in food systems. Food traceability and authenticity: Emerging
analytic techniques (66-89). Food biology series, CRC press, USA. Publisher: Taylor
and Francis.

Address
ROOM | 310, Armacost Science Building
Dr. Bilal Sadiq
Faculty
EXT | 526
bilalsadiq@fccollege.edu.pk

Kauser Abdullah Malik School of Life Sciences

PhD, Food and Bioprocess Technology, Asian Institute of Technology (AIT),
Bangkok, Thailand

M.Sc., Food and Bioprocess Technology, Asian Institute of Technology (AIT),
Bangkok, Thailand

Email: bilalsadiq@fccollege.edu.pk
ORCID ID: 0000-0003-2487-0468
Scopus Author ID: 56905248100
Web of Science Research ID: I-3681-2019
ResearchGate: https://www.researchgate.net/profile/Samina_Mehnaz

Work Experience

Associate Professor and Chairperson
July 23-till date
School of Life Sciences, Forman Christian College (A Chartered University)

Associate Professor/Program Coordinator, Food Safety and Quality
Management
June 21-June 2023
School of Life Sciences, Forman Christian College (A Chartered University)

Assistant Professor
February 2018-May 2021

Department of Biological Sciences, Forman Christian College (A Chartered University)

Adjunct Faculty
January 2018-May 2018
Department of Food Agriculture and Bio resources Asian Institute of Technology,
Thailand

Research Fellow and Teaching Faculty
January 2017-December 2017
Department of Food Agriculture and Bio resources Asian Institute of Technology, Thailand.

Hospital Pharmacist
November 2009-Auust 2011
Children’s Hospital and Institute of Child Health

Awards and Distinctions

  • Awarded by International Association of Food Protection as a food safety professional from developing countries, (2020).
  • Awarded for teaching training on Food safety, Food quality and lab analysis in Europe (France and Italy) selected on Erasmus Mundus Plus and European Union funded project for young Asian Teachers

Editorial Responsibilities
1. Associate Editor Culinary Science and Technology (Taylor and Francis)
2. Guest Editor Journal of Food Quality (Wiley & Hindawi, Special Issue “Biological
Potential and Chemical Composition of Functional Food”) (IF = 2.450)
3. Guest Editor Frontiers in Nutrition, Nutrition and Sustainable Development Goal 12:
Responsible Consumption. (IF = 6.576)

Research Interests
Food Processing, Food Preservation, Food Packaging, Food Microbiology and Functional Foods.

Publications (2020-2023)

1. Akbar, A., Gul, Z., Hussain, N., Al Haddad, A. H., Khan, N. A., Sadiq, M. B., & Sher,
H. (2023). High throughput biochemical profiling, and functional potential analysis for
valorization of grape peduncles. Scientific Reports, 13(1), 8328
2. Akbar, A., Gul, Z., Chein, S. H., & Sadiq, M. B. (2023). Investigation of Anti-
Inflammatory Properties, Phytochemical Constituents, Antioxidant, and Antimicrobial

Potentials of the Whole Plant Ethanolic Extract of Achillea santolinoides subsp.
wilhelmsii (K. Koch) Greuter of Balochistan. Oxidative Medicine and Cellular
Longevity, 2023. (IF = 7.310) https://doi.org/10.1155/2023/2567333
3. Kainat, F., Ali, M., Akbar, A., Masih, R., Mehnaz, S., & Sadiq, M. B. (2023). Ultrasonic
Extraction of Phenolic Compounds from Eggplant Peel and Formulation of Eggplant Peel
Extract-Enriched Ice-Cream. Journal of Food Quality, 2023. (IF = 3.2)
https://doi.org/10.1155/2023/3267119
4. Akbar, A., Naeem, W., Liaqat, F., Sadiq, M. B., Shafee, M., Gul, Z., & Sher, H. (2022).
Hospital Acquired Pathogenic Escherichia coli from Clinical and Hospital Water Samples
of Quetta Balochistan. Journal of Tropical Medicine, 2022. (IF = 2.705)
https://doi.org/10.1155/2022/6495044
5. Jawad, M., Ali, M., Qasim, S., Akbar, A., Khan, N. A., & Sadiq, M. B. (2022).
Determination of Phenolic Compounds and Bioactive Potential of Plum (Prunus salicina)
Peel Extract Obtained by Ultrasound-Assisted Extraction. BioMed Research
International, 2022. (IF = 3.246)
6. Fatima, S., Mir, M. I., Khan, M. R., Sayyed, R. Z., Mehnaz, S., Abbas, S., Sadiq, M.B. &
Masih, R. (2022). The optimization of gelatin extraction from chicken feet and the
development of gelatin based active packaging for the shelf-life extension of fresh
grapes. Sustainability, 14(13), 7881. (MDPI, IF = 3.889)
7. Akbar, A., Gul, Z., Aziz, S., Sadiq, M. B., Achakzai, J. K., Saeed, S., & Sher, H. (2022).
Bio-Functional Potential and Biochemical Properties of Propolis Collected from
Different Regions of Balochistan Province of Pakistan. Oxidative Medicine and Cellular
Longevity, 2022. (IF = 7.310) https://doi.org/10.1155/2022/7585406
8. Khan, M. R., Volpe, S., Salucci, E., Sadiq, M. B., & Torrieri, E. (2022). Active
caseinate/guar gum films incorporated with gallic acid: Physicochemical properties and
release kinetics. Journal of Food Engineering, 335, 111190. (Elsevier, IF = 6.203)
9. Aziz, S., Akbar, A., Gul, Z., Sadiq, M. B., Achakzai, J. K., Khan, N. A., Samad, A.,
Rehman, Z.U. & Ali, I. (2022). Functional Potential and Chemical Profile Analysis of
Propolis Oil Extracted from Propolis of Balochistan. Journal of Food Quality, 2022. (IF =
3.2) https://doi.org/10.1155/2022/4782813
10. Khan, M. R., Volpe, S., Sadiq, M. B., Giannino, F., & Torrieri, E. (2022). Correlating in
silico elucidation of interactions between hydroxybenzoic acids and casein with in vitro
release kinetics for designing food packaging. Food Packaging and Shelf Life, 32,
100859. (Elsevier, IF = 8.749)
11. Azhar, F. U. A., Mehnaz, S., Akbar, A., & Sadiq, M. B. (2022). Probiotic
Characterization of Enterococcus spp. Isolated from Raw Goat Milk. Brazilian Archives
of Biology and Technology, 65. https://doi.org/10.1590/1678-4324-2022210091 (IF =
1.180)
12. Ahmad, I., Sadiq, M. B., Liu, A., Benjamin, T. A., & Gump, B. H. (2021). Effect of
Low-Frequency Ultrasonication on Red Wine Astringency. Journal of Culinary Science
& Technology, 1-23. (Taylor and Francis)
13. Akbar, A., Majeed, F. A., Sadiq, M. B., Khan, S. A., & Rabaan, A. A. (2022).
Mycotoxins occurrence in food commodities, their associated hazards and control
strategies. Journal of the Hellenic Veterinary Medical Society, 73(1), 3853-3866. (IF =
0.516)

14. Khan, N., Ahmad, I., & Sadiq, M. B. (2022). Optimization of ultrasonic assisted
extraction of bioactive compounds from almond hull. Sarhad Journal of Agriculture,
38(2), 676-684.
15. Kumar, S. R., Sadiq, M. B., Singh, G., & Anal, A. K. (2021). Formulation of nutritional
and ready to mix gluten-free porridge from proso millet (Panicum miliaceum) little millet
(Panicum sumatrense) and legume faba bean (Vicia faba). Journal of Food Science and
Technology, 1-9. (Springer Nature, IF = 3.117)
16. Thapa, S. S., Shrestha, S., Sadiq, M. B., & Anal, A. K. (2021). Xylitol production from
sugarcane bagasse through ultrasound-assisted alkaline pretreatment and enzymatic
hydrolysis followed by fermentation. Sugar Tech, 1-12. https://doi.org/10.1007/s12355-
021-01066-3 (Springer, IF = 1.872)
17. Khan, M.R., Di Giuseppe, F.A., Torrieri, E., Sadiq, M.B. (2021). Recent advances in
biopolymeric antioxidant films and coatings for preservation of nutritional quality of
minimally processed fruits and vegetables, Food Packaging and Shelf Life, Volume 30,
2021, https://doi.org/10.1016/j.fpsl.2021.100752 (Elsevier, IF = 8.749)
18. Ahmed, M.H., Akbar A., Sadiq, M.B. (2021). Cross sectional study on food safety
knowledge, attitudes, and practices of food handlers in Lahore district, Pakistan, Heliyon,
Volume 7, Issue 11, e08420, https://doi.org/10.1016/j.heliyon.2021.e08420 (Elsevier, IF
= 3.776)
19. Shrestha, P., Sadiq, M. B., & Anal, A. K. (2021). Development of antibacterial
biocomposites reinforced with cellulose nanocrystals derived from banana pseudostem.
Carbohydrate Polymer Technologies and Applications, 100112. (Elsevier)
20. Mala, T., Sadiq, M.B., Anal, A.K. (2021). Optimization of thermosonication processing
of pineapple juice to improve the quality attributes during storage. Journal of Food
Measurements and Characterization, 15, 4325–4335. https://doi.org/10.1007/s11694-021-
01011-8. (Springer, IF = 3.006)
21. Sheikh, M., Mehnaz, S., & Sadiq, M. B. (2021). Prevalence of fungi in fresh tomatoes
and their control by chitosan and sweet orange (Citrus sinensis) peel essential oil coating.
Journal of the Science of Food and Agriculture, 101, 6248–6257.
https://doi.org/10.1002/jsfa.11291. (Wiley, IF = 4.125)
22. Mala, T., Sadiq, M.B., Anal, A.K. (2021). Comparative extraction of bromelain and
bioactive peptides from pineapple byproducts by ultrasonic and microwave assisted
extractions. Journal of Food Process Engineering, 44; e13709.
https://doi.org/10.1111/jfpe.13709 (Wiley, IF = 2.889)
23. Kumar, S.R., Sadiq, M.B. & Anal, A.K. (2021). Comparative study of physicochemical
and functional properties of soaked, germinated and pressure cooked Faba bean. Journal
of Food Science and Technology. https://doi.org/10.1007/s13197-021-05010-x (Springer
Nature, IF = 3.117).
24. Jamil, H., Samad, A., Ali, H., Naeem, M., Rustam, N., Shah, Z.F., Sadiq M.B., Akbar, A.
(2021). Molecular typing of Clostridium perfringens and Clostridium difficile from salad
and drinking water of Quetta. Fresenius Environmental Bulletin, 30, 4300-4306. (IF =
0.618)
25. Dahal, A., Sadiq, M. B., & Anal, A. K (2021). Improvement of quality of corn and proso
millet‐based gluten free noodles with the application of hydrocolloids. Journal of Food
Processing and Preservation, e15165. (Wiley, IF = 2.609)

Book Chapters

1. Sadiq, M. B., & Anal, A. K. (2023). Improving Traceability in the Food Supply Chain
Management System. Pandemics and Innovative Food Systems, 94-106. Taylor and
Francis
2. Kumar, S. R., Sundarsingh, A., & Sadiq, M. B. (2023). Pigment in Cereals: Extraction,
Quantifications, and Characterization. In Pigmented Cereals and Millets: Bioactive
Profile and Food Applications (pp. 237-256). The Royal Society of Chemistry.
3. Benjamin, T. A., Ahmad, I., & Sadiq, M. B (2022). Applications of Marine Biochemical
Pathways to Develop Bioactive and Functional Products. In Marine Biochemistry (pp.
231-259). CRC Press.
4. Sadiq, M. B., Khan, M. R., & Sayyed, R. Z. (2022). Biosurfactant Mediated Synthesis
and Stabilization of Nanoparticles. In Microbial Surfactants (pp. 158-168). CRC Press,
Taylor and Francis.
5. Sadiq, M. B., Azhar, F. U. A., & Ahmad, I. (2022). Probiotic and Prebiotic Interactions
and Their Role in Maintaining Host Immunity. In Microbiome-Gut-Brain Axis (pp. 425-
443). Springer, Singapore.
6. Sadiq, M. B. (2022). Lactic Acid Bacteria as Potential Probiotics. Probiotics, Prebiotics
and Synbiotics: Technological Advancements Towards Safety and Industrial
Applications, 57-72. Wiley
7. Akbar, A., Sadiq, M. B. (2021). Zinc oxide nanomaterials as antimicrobial agents for
food applications. In Zinc-Based Nanostructures for Environmental and Agricultural
Applications (pp. 167-180). Elsevier.
8. Akbar, A., Sadiq, M. B., Ali, I., & Naeem, M. (2020). Organic Waste Utilization for
Sustainable Ethanol Production. In Sustainable Ethanol and Climate Change (pp. 39-63).
Springer, Cham. Doi: https://doi.org/10.1007/978-3-030-59280-6_3
9. Brahma, S., Sadiq, M.B., Ahmad, I., 2019. Probiotics in Functional Foods. Reference
Module in Food Science. Elsevier, pp. 1–17. Doi: http://dx.doi.org/10.1016/B978-0-08-
100596-5.22368-8
10. Sadiq, M.B., Manisha Singh and Anal, A. K. (2017). Application of food byproducts in
medical and pharmaceutical industries. ed: Anal, A. K. Food Processing By-Products and
Their Utilization. Publisher: John Wiley & Sons Ltd.
11. Anil Kumar Anal, Muhammad Bilal Sadiq and Manisha Singh (2017). Actual
traceability techniques in food systems. Food traceability and authenticity: Emerging
analytic techniques (66-89). Food biology series, CRC press, USA. Publisher: Taylor
and Francis.

Address
ROOM | 310, Armacost Science Building
2024 © Forman Christian College (A Chartered University)
Go to Top