This Office provides services for on-campus events as well as the residential halls’ mess. The Office ensures that the food consumed on campus is healthy and complies with strict and health standards.

Robin Robert Dass

General Manager Food & Beverages

Ext: 410

Adil Daniel

Faculty and Staff Café Manager

BS (Hons) Biotechnology (FCCU)
MPhil (Food Safety and Quality Management), (FCCU)
Level 3 Award in Food Safety (CIEH)
Level 3 Person in Charge Certification (CIEH)
Level 4 Award in Food Safety Management for Manufacturing (HABC)
Ext: 236