Courses offered

BIOL 100: Introductory Biology (4 credits)
BIOL 102: Introductory Plant Biology (4 credits)
BIOL 105: General Zoology (4 credits)
BIOL 201: Cell Biology (3 credits)
BIOL 203: General Genetics (3 credits)
BIOL 212: Research Design and Biostatistics (3 credits)
BIOL 207: Applied Botany (3 credits)
BIOL 208: Applied Zoology (3 credits)
BIOL 221: Plant Form and Function (4 credits)
BIOL 222: Animal Form and Function (4 credits)
BIOL 305: Physiology and Endocrinology (4 credits)
BIOL 306: Integrated Pest Management (4 credits)
BIOL 313: Biochemistry (4 credits)
BIOL 315: Fundamentals of Microbiology (4 credits)
BIOL 323: Ecology and Evolution (4 credits)
BIOL 403: Plant Physiology (3 credits)
BIOL 408: Applied Entomology (4 credits)
BIOL 412: Neurobiology (3 credits)
BIOL 413: Developmental and Regenerative Biology (4 credits)
BIOL 414: Plant Growth Regulation (4 credits)
BIOL 473: Industrial Microbiology (4 credits)
BIOL 498: Internship (6 credits)
BIOL 499: Research (6 credits)
BIOT 201: Introduction to Biotechnology (3 credits)
BIOT 202: Protoplast, Cell and Tissue Culture (4 credits)
BIOT 211: Biosafety and Biosecurity (3 credits)
BIOT 301: Analytical Techniques in Biology (3 credits)
BIOT 302: Fundamentals of Enzymology (4 credits)
BIOT 305: Commercialization of Biotechnology Products (3 credits)
BIOT 307: Molecular Immunology (3 credits)
BIOT 309: Microbial Biochemistry (3 credits)
BIOT 313: Molecular Biology (4 credits)
BIOT 314: Bioenergetics and Metabolism (3 credits)
BIOT 315: Genomics and Tools of Bioinformatics (4 credits)
BIOT 316: Fundamentals of Virology (4 credits)
BIOT 407: Aquaculture Technology (4 credits)
BIOT 408: Recombinant DNA Technology (4 credits)
BIOT 409: Food and Dairy Technology (4 credits)
BIOT 411: Agriculture Biotechnology (4 credits)
BIOT 412: Medical Biotechnology (4 credits)
BIOT 498: Internship (6 credits)
BIOT 499: Research (6 credits)